fuqing.com - fuqing.com

Success! Domain fuqing.com was analyzed on Wednesday 30. November 2016!

DomainsData.org: fuqing.com

Title:

fuqing.com
Age:

18 years old
Alexa Rank:
Total Sites Linking In (Alexa):

0
Domain's IP Country:

Canada
Status Code:

OK
IP Address:

47.88.103.63
Description:
Keywords:

fuqing.com Whois Information:

1.

Domain Name:

fuqing.com
2.

Domain Age:

18 years old
3.

Name Server 1:

dns01.gpn.register.com
4.

Name Server 2:

dns02.gpn.register.com
5.

Created:

Thursday 21. May 1998
6.

Expires:

Monday 20. May 2019
7.

Domain Registrar:

register.com, INC.

Website Important Html Tags:

TAG
TEXT
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Launching a new dish that's destined for success starts with identifying the next hot product that fits best with your restaurant concept, advises consultant Denise Lee Yohn. "Think about your operational strengths and capabilities, as well as your brand personality and positioning. Your new product should leverage your competitive advantages," she writes.
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Denver International Airport ranked first in the nation and Chicago's O'Hare Airport took second place on a list of U.S. airports ranked by the healthiness of their restaurant offerings, compiled by the Physicians Committee for Responsible Medicine. The study found that 76% of the eateries at the nation's 18 busiest airports serve at least one cholesterol-free, plant-based meal, up from 57% in 2001.
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The National Restaurant Association today reiterated its support for a streamlined reporting process under the Affordable Care Act for large employers and employer-sponsored health plans, noting that simplification of the process would both reduce the administrative burden on employers and minimize the chances of employees being forced to repay tax credits for which eligibility was inaccurately determined.
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Sommeliers are expanding their horizons to find appetizing yet affordable wines to round out a wine list with mass appeal. Casa Luca in Washington, D.C., has focused on "weird and wonderful" wines from Italy that don't have any strong marketing or U.S. presence, said wine director John Toigo. "That's one of the big benefits of having an Italian-focused list as well ... You can show something good at a great price," he said.
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Several restaurateurs have teamed up to create Bolt Burgers, a high-tech restaurant concept set to launch in Washington, D.C., later this month. Customers have the option of ordering online to have their meals delivered within 10 minutes of sitting down at the restaurant or ordering on-site from tablet-based menus that include 25 possible toppings for creating your own burger.
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The Food and Drug Administration released a proposed rule on Thursday that would ban the use of partially hydrogenated oils, also known as trans fats, in all processed foods. Concerns about heart health and bans like the one instituted in New York City in 2007 have led many restaurant chains to eliminate trans fats from their menus during the past few years.
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Restaurant chains are looking to innovative new bread options to appeal to millennial consumers, including Wendy's, which will follow up the success of its pretzel bun with the introduction a brioche burger bun next week. Others including Carl's Jr., Arby's, Smashburger, Subway and Culver's are putting more focus on bread, with new offerings including Hawaiian bread, artisan buns and flatbreads.
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Some chefs in the nation's capital are tweaking their normally meat-heavy menus to offer flavorful dishes of fresh, seasonal vegetables to woo not only the vegetarian crowd, but omnivore diners searching for healthier options. "It's really important to use healthy fats and high quality oils, vinegars and herbs for seasoning," said Ethan McKee of Washington.
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Egg production has increased but the industry's environmental impact has decreased, according to a study conducted from 1960 to 2010. Greenhouse gas emission are down 71%, water consumption by hens is down 32% per dozen eggs, and hens are producing 27% more eggs per day.
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Running a restaurant can eat up 100 hours or more of your waking time each week, leaving none for hobbies, loved ones or anything else but work, writes restaurant consultant David Koji. He shares four tips to help operators strike a better balance, including figuring out which business tasks can be automated, hiring a general manager if the budget allows and learning to delegate the duties that don't require your personal touch.
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How to launch new menu items that win with customers
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Denver, Chicago airports rank high for healthy food
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NRA: Streamline health care reporting requirements
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Building a better budget-friendly wine list
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High-tech burger joint to debut in D.C.
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FDA may ban trans fats from all processed foods
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Breads rise to the next level at quickservice chains
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Chefs respond to higher demand for veggie-centric meals
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Egg industry reduces environmental impact
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4 tips to help restaurant owners find work-life balance

fuqing.com IP Information:

1.

Ip Address:

47.88.103.63
2.

Country:

Canada
3.

Status Code:

OK
4.

Region Name:

Ontario
5.

City Name:

Ottawa
6.

Zip Code:

K2H
7.

Speed test:

1.66 ms

fuqing.com Alexa Information:

5 Websites linking to fuqing.com:

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Top Keywords from Search Engines:
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Google Ranking Screenshots:

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